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Menuism
Average of 8 posts per month.
March 12
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09:30 AM
Feijoada is a stew of beans with beef and pork and is considered by Brazil as their national dish. It’s a recipe that was originally brought to South America by the Portuguese, based on recipes from the Portuguese regions of Beira, Estremadura, and Trás-os-Montes. Portuguese Feijoada The basic ingredients of Portuguese feijoada are beans and fresh pork [...]
March 8
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09:31 AM
These days, access to foods from all over the world is easier than ever, especially when it comes to exotic fruits. This series will introduce you to some of the world’s most interesting exotic fruits and how you may see it served either at a restaurant or at someone’s home. We’ll start with the Durian, [...]
March 5
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09:31 AM
So you go into a Korean restaurant and before you even order, you’re served a bowl or plate of a brightly red sauce coated vegetable. If you’re new to Korean dining, you have just been introduced to Kimchi. Sometimes, it’s as spicy as it looks, but for the most part, it’s a pickled vegetable that’s [...]
March 1
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09:31 AM
Even if you’re not Irish, you may still have the luck of the Irish and win $100. All you have to do is write a review about a wonderful or not so wonderful dining experience and in the process, you could win some cash! Three chances to win and if you’re top dog, you win [...]
February 19
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09:31 AM
When it comes to champagne, it’s usually only broken out for a party or milestone, but food and drink is meant to be enjoyed whenever the mood hits. So if you’re having a good day, why not uncork a bottle of champagne and celebrate. Life is too short not to. On that note, here are [...]
February 18
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09:31 AM
Sometimes in my reading foodie stuff, whether through a book or online or a magazine, I come across some quirky food words that make you scratch your head as to what the heck they are, until the definition helps shed some light. See what I mean below. apee: Dating back to the 1800s, this soft, sour [...]
February 7
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05:01 PM
When it comes to food or drink, it’s always fun to educate yourself and pick up some culinary knowledge when you can. Although not much of a wine drinker, I recently went to a Wine 101 Class and picked up some information from a knowledgeable presenter that I’d love to share with you. Tasting Techniques When it [...]
February 5
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10:00 AM
Awhile back, we learned about the Mexican sandwich known as the Torta, but just as popular is the Cemita. Also known as a Cemita Poblana, this sandwich is usually street food and originated from the city of Puebla. What differentiates the cemita from the torta is the bread. The torta has its influence from the [...]
February 4
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09:55 PM
February is Happy Heart Month, so why not show how much you heart some of your favorite restaurant by typing their praises? Or perhaps, you’re not feeling the love a restaurant or two. In either case, share your experiences with Menuism readers and in the process, you may win some cash! After all, how often [...]
February 1
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10:00 AM
For those of you who have dined on Spanish cuisine, you’ve probably experienced a meal completely made up of tapas. The word “tapas” is derived from the Spanish verb tapar, “to cover” and refers to a variety of appetizer portions of food that could be cold, as in olives and cheese, or warm, like [...]
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